9th Debrecziner Gourmet Festival with the support of Master Good

“A Leves & Burger” at Debrecziner Gourmet!

Two iconic Miskolc brands, A Leves (Soup) & Burger, united in one place — and now they’re bringing their passion, quality, and love straight to the festival!

Fancy a fancy brunch, a tasty lunch menu, Asian flavors, burgers, or dinner? They've got it all, and it’s all delicious!

Meet them at the Debrecziner Gourmet Festival from June 13-15!

From June 13-15, you can meet Anyukám Mondta Restaurant at the Debrecziner Gourmet Festival!

One of the most beloved names in Hungarian gastronomy, Anyukám Mondta, received the MICHELIN Guide Bib Gourmand award again in 2023, proving their dedication to heartfelt cooking for their guests.

Their story began in Italy, followed by a stint in New York, before they returned to Hungary to create one of the country’s most iconic restaurants. Every dish, from homemade bread to creative specialties, is made with passion and care.

Taste their unforgettable flavors at the Gourmet Festival!

If you’re looking for a place where schnitzel is taken to the next level, visit the Debrecziner Gourmet Festival from June 13–15 to experience the work of Lajos Bíró and his team!

Established in the fall of 2015 at the Belvárosi Piac, Buja Disznó-k focuses on pork as the centerpiece, presented in an extraordinary way. Known for its giant schnitzels crafted from top-quality ingredients, it promises an unforgettable culinary experience.

Discover how traditional dishes can be reinvented with bold innovation!

Fácánliget - Where the peaceful Alföld landscape meets modern style and refined gastronomy!

This enchanting place near Nádudvar is the perfect retreat for anyone seeking a cozy, nature-inspired lunch. Fácánliget combines traditional Hungarian flavors with innovative creativity!

The kitchen is dedicated to authentic quality, using the best local ingredients. Over the years, it has hosted weddings and corporate events, and it’s proud that guests return time and time again for the exciting dishes!

Meet them at the Debrecziner Gourmet Festival from June 13-15!

The Freedom Restaurant & Skybar was inspired by a personal story: a parent’s journey of facing the challenges of gluten intolerance and transforming it into a new approach to gastronomy.

They envisioned a place where 100% gluten-free meals are prepared with expertise and care to support those following special diets. Their kitchen is accredited by NÉBIH and certified by the National Association for Coeliac Representation. Their motto, "Good food, done right, gluten-free," perfectly reflects their mission.

Between June 13-15, you can meet them and taste their offering at the Debrecziner Gourmet Festival!

Smoldering Grill Experiences at the Grill Academy!

For them, the Grill Academy is about rekindling the ancient bond between humans and fire. Their dishes are prepared over glowing charcoal and crackling flames, showcasing the beauty of BBQ & GRILL techniques.

Their mission is to create unique hospitality experiences that truly wow their guests – whether it's a grill workshop, an open day, a Saturday grill party, or at festivals across the country. Their private garden is a peaceful retreat embraced by nature, a perfect escape to recharge away from the noise of the world.

Meet them June 13-15 and explore how they bring the unrivaled flavors of fire and smoke to life!

They can't wait to share the art of grilling with you!

They are masters of flavor!

At the Lobby Bar & Restaurant of Hilton Garden Inn Debrecen, their team brings together classic and modern flavors, welcoming not only hotel guests but anyone in search of an extraordinary lunch or dinner. Their culinary philosophy is based on creative reinvention, where international influences meet locally sourced ingredients.

Creativity, quality, and exceptional flavors – that’s what they promise to every visitor.
They’ll welcome guests at the festival from June 13 to 15!

The Horgonyzó Kisvendéglő will be at the Debrecziner Gourmet Festival again this year!

This family-run restaurant from Tiszalök delights guests with fresh fish dishes and traditional Hungarian meals prepared in a wood-fired oven. They use only the finest local ingredients, and their kitchen is consistently ranked among Hungary’s Top 100 Restaurants by the Dining Guide. What’s more, in 2022, 2023, and 2024, they were awarded a Plate by the Michelin Guide—proof that visitors can expect honest, heartfelt cooking.

Meet them from June 13 to 15!

Discover the culinary diversity of the region from June 13–15 at the Debrecziner Gourmet Festival!

At IKON Restaurant, led by chef Ádám Thür, special attention is given to local ingredients, seasonality, and preserving regional values. Their dishes revive traditional flavors, but with modern techniques and stunning presentation, they give a contemporary twist to the classics. Expect a truly unforgettable taste experience!

Don’t miss out—see you in Debrecen!

A taste of Paris in the heart of Debrecen!

Jardin Cukrászda is so much more than a traditional pastry shop – they bring the elegance and flavors of France right to you! Their desserts are defined by sophistication, creativity, and rich flavors, all grounded in their commitment to sustainability and the use of locally-sourced ingredients. From handmade croissants to seasonal specialties, and from artisanal pastries to specialty coffee, they will captivate your senses!

At the Debrecziner Gourmet Festival, from June 13-15, they’re serving up an exciting menu you don’t want to miss!

Dive into the world of French-inspired desserts at the festival!

Discover the charm of Tokaj-Hegyalja from June 13–15 at the Debrecziner Gourmet Festival!

Nestled by the banks of the Bodrog River, in the walls of an old building surrounded by the vibrant colors of nature, we invite you to experience true family-style hospitality. Our passion for Tokaj wines, countryside harmony, and local cuisine is reflected in every dish we create.

Visit us and feel the magic when tradition meets modern gastronomy!

The Macaron Bites – Gourmet Delight in Every Bite!

Gourmet macarons? Yes, they exist! They are the ones who hide happiness and delicacy in each and every bite. This year’s gourmet festival theme completely captivated them, and they are preparing truly unique and extra special gourmet macarons for you.

With them, quality and good vibes are always guaranteed! Visit them at the festival and experience how fun can be packed into a bite-sized macaron!

Don’t forget: June 13-15 at Debrecziner Gourmet Festival!

Let the progressive cuisine of MÁK guide you through the flavors of the Carpathian Basin from June 13–15 at the Debrecziner Gourmet Festival!

Head chef János Mizsei crafts each dish inspired by the unique ingredients, people, stories, and personal experiences he encounters. The restaurant’s team explores the region, uncovering exceptional producers and ingredients to showcase the authentic values of each area through their tasting menus.

Discover MÁK’s philosophy and savor the best of the Carpathian Basin!

Right next to the University in Debrecen, Next Bistro offers a fresh take on rural gastronomy. From June 13–15 at the Debrecziner Gourmet Festival, they showcase how elegance meets boldness in a modern yet tradition-respecting form.

Their dishes combine beloved Hungarian classics with a twist of international flavors, served in an extravagant yet cozy setting. With a menu that continuously evolves and seasonal offerings featuring grilled specialties, Next Bistro ensures an unforgettable dining experience.

Take a stroll and immerse yourself in their unique culinary world!

Sweet sensations await you at the Debrecziner Gourmet Festival!
From June 13-15, visit the NUANCE Gelato booth and indulge in their premium-quality gelato specialties made exclusively with natural ingredients. This brand is perfect for those who appreciate excellence and unique flavors.

The booth features Frutta di Pistacchio, the Gelato of the Year winner (2024), crafted by Ádám Fazekas! This masterpiece includes salted pistachio gelato, tonka bean raspberry sauce, and a crunchy layer.

Don't miss out on this extraordinary experience! Explore NUANCE Gelato's wide range of flavors and discover how gelato becomes an art form.

See you at the festival—let's enjoy the explosion of flavors together!

A unique kitchen from Palkonya: PalKonyha!
Let us introduce you to PalKonyha, a charming, family-like culinary gem from Palkonya!

Why are they special? Here’s what they say about themselves: "We are NOT a restaurant!"
They’re simple, rural people with a deep commitment to preserving local values and sharing the authenticity of rural life. Cooking is their passion, and what they love most is putting smiles on people’s faces through their food.

At the heart of PalKonyha lies fresh air, a breathtaking wine region, excellent wines, cheerful vintners, rural tranquility, and an unparalleled sense of hospitality. Their cozy restaurant, built right into their living room with just a handful of tables, embodies their warm, down-to-earth approach to hosting guests.

The PalKonyha team is bringing their honest flavors and genuine rural vibes to the Debrecziner Gourmet Festival this year. From June 13-15, you can experience the tastes and philosophy born in Palkonya. Don’t miss out on this heartwarming culinary adventure!

Panificio il Basilico Debrecen – Love, sourdough, and fresh local ingredients!

This year, they’ll be at the Debrecziner Gourmet Festival, from June 13-15!

Taste their artisanal sourdough breads, warm breakfasts made with local ingredients, the iconic Debreceni sausage served with freshly baked sourdough bread, and don’t miss their summer favorite: sourdough flatbread!

Their bakery offers much more than bread – explore their additive-free delicacies, including sausages, jams, syrups, cheeses, and many other delights.

Meet them at the festival and experience the unique flavors of Debrecen!

“The Szomszéd Bisztró was born in the embrace of families.”

They represent the values of the citizens in their neighborhood and meet the needs of families – as they themselves are one of the families living here. They bring back the culinary secrets of older generations and the cozy scents of grandma’s kitchen, wrapped in a modern, trendy gastro style. What they add to their dishes is a touch of umami: that extra flavor born from the love of serving food.

At Szomszéd Bisztró, every generation can feel at home. Guests are welcomed by familiar faces and a loving atmosphere, with the team uniting the perspectives and experiences of different generations to create harmony. No one leaves without the feeling of satisfaction.

Between June 13-15, you can meet them at the Debrecziner Gourmet Festival in Nagyerdő – stop by and experience it for yourself!

Experience one of Budapest's most exclusive culinary destinations from June 13–15 at the Debrecziner Gourmet Festival!

Table Budapest is a private dining space and events venue where progressive gastronomy meets unforgettable experiences. Through unique dinner nights, cooking classes, and private events, they make every occasion truly special.

Personalized hospitality and a remarkable atmosphere await—discover what Table has to offer!

Modern flavors meet rich traditions in the heart of Tarcal!

Welcome to the renewed, Michelin-recommended Talu Restaurant!

At Andrássy Kúria & Spa in Tokaj-Hegyalja, we present the flavors of Zemplén in a modern gourmet style, inspired by high-quality local ingredients.

Chef Bence Várkonyi and his team honor the traditions of the region while introducing a fresh, dynamic approach to creating dishes – crafting harmony in taste, presentation, and experience.

The name "Talu" symbolizes our philosophy: striving for perfection in even the smallest details, combined with lightness, elegance, and sensitive flavor compositions.

Discover the local ingredients in a new interpretation and indulge in an unforgettable culinary experience with us in Tarcal!
Don’t miss out! Meet us at the Debrecziner Gourmet Festival from June 13-15 at the Talu stand – come and taste our special dishes!

“Did grandma make this? No, it was the chef… but it tastes just like grandma’s cooking!” - heard at Trakta Restaurant, and we couldn’t describe them better.

At Trakta, tradition meets creativity in the most delicious ways. Many ingredients come straight from their own chemical-free garden, while others are lovingly sourced from local producers around Noszvaj.

Heritage and innovation come together beautifully on their plates. As proud founding members of the Stylish Countryside Restaurants movement, they blend top-notch quality, local values 🇭🇺, and a touch of bohemian charm in all they do.

But you don’t have to travel all the way to Noszvaj to meet them!
Catch Trakta’s culinary magic at the Debrecziner Gourmet Festival from June 13-15! Don’t miss this unique gastro experience!

Their motto says it all: Eat well - feel well!

Discover the unique world of Vadaskert Restaurant & Café at the Debrecziner Gourmet Festival, from June 13-15!

In their restaurant, traditional flavors and grandma’s recipes meet modern culinary artistry. They serve fresh, flavorful dishes that are deeply rooted in the past while exuding vibrant creativity. The aroma of oven-baked delicacies and the scent of fruit trees offer a flavor journey with every bite.

They are dedicated to using high-quality ingredients, sourced from local family farms. Their mission is to make every bite a unique and unforgettable culinary experience!

Visit the Vadaskert Restaurant & Café booth at the Debrecziner Gourmet Festival!

Discover the flavors and traditions of the Bükk region from June 13–15 at the Debrecziner Gourmet Festival!

Nestled in a former forest railway station building in Miskolc, our bistro—recommended by the MICHELIN Guide since 2022—brings together treasures from the nearby forest and local producers. The seasons and regional offerings shape our ingredients, ensuring the highest quality in every dish. Inspired by the work of local farmers, we strive to create unique and memorable dining experiences that seamlessly blend with the vibrant world of wines.

Come and explore the culinary wonders our region has to offer!

Discover the authentic flavors of Asia from June 13–15 at the Debrecziner Gourmet Festival!

WOK TO BOX is committed to introducing a wide audience to the beloved masterpieces of Far Eastern cuisine, prepared with fresh, high-quality ingredients. Perfected through insights gained during our Asian study trips, our dishes are designed with versatility in mind, ensuring there’s something for everyone.

Join us on a journey to experience true Asian gastronomy!