• 6th Debrecziner Gourmet Festival

    July 1-3. 2022

Be a Gourmet!

City
Debrecen, Nagyerdő
Date
July 1-3. 2022

The 6th Debrecziner Gourmet Festival invites you to an unforgettable journey to the heart of the picturesque Great Forest.

The country's best restaurants and chefs gather in Debrecen on the first weekend of July, to show where the top of gastronomy stands in Hungary today. Among the best restaurants of the Association of Stylish Rural Restaurants (SVÉT) and Debrecen, star chefs and guest exhibitor restaurants from Budapest will also present themselves.

Whether it’s fine dining restaurants, bistros or food trucks, we can be sure they’re constantly looking for new ways to prepare their dishes in the most creative way. In addition to mouth-watering bites, exciting textures and special pairings of ingredients, the three-day event represents artisanal beers, quality wines and exciting cocktails.

Founded in 2018, The Debrecziner Gourmet Award will be hosted again this year, the votes of our beloved guest will decide on who will be the best exhibitor of the festival.

More information about the tickets

Debrecziner Gourmet
Debrecziner Gourmet
Debrecziner Gourmet
Debrecziner Gourmet
Debrecziner Gourmet
Debrecziner Gourmet
Debrecziner Gourmet
Debrecziner Gourmet
Debrecziner Gourmet
Debrecziner Gourmet
kep
Debrecziner Gourmet

Programs

In addition to mouth-watering bites, exciting textures and special pairings of ingredients, the three-day event represents artisanal beers, quality wines and exciting cocktails.

Jókuti András
Ádám Mészáros
László Ruprecht
Ádám Thür

Exhibitors

foods drinks other confectioneries
Anyukám Mondta
Anyukám Mondta
A leves
A Leves + Borsod Burger
Clarisse étterem
Clarisse Étterem
Csakhal Bisztró
Csakhal Bisztró
Duck You Foodtruck
Duck You Foodtruck
Gléda Vendéglő
Gléda Vendéglő
Grillakadémia
Grillakadémia

“The art of grilling” Our restaurant is a 2-person fusion, in which we would like to show the possibilities provided by the GRILL & BBQ technique, which we usually call “grilldining”! Our main profile is organizing occasional events. We use a lot of cooking techniques and technology with our wood and charcoal fired ovens.

Horgonyzó Kisvendéglő Tiszalök
Horgonyzó Kisvendéglő Tiszalök

Menu:

  • Summer marrow soup, smoked fish, dill
  • Catfish Stroganoff, wild garlic waffle, pickles
  • Floating island, chimney cake, summer fruits
IKON Debrecen
IKON Debrecen
Iszkor
Iszkor

For a year and a half the "for sale" sign was out there, for a year and a half the village was without a real pub. And for some reason, on a gloomy day in November, we decided to take a look - and a bit later we said goodbye to the owners knowing that there was no question of what to do next. And since then, week by week, we have been building our own little place, a tiny bistro restaurant on the banks of a small stream, surrounded by huge pine trees, just next to the endless woods of the Bükk. And if all goes well, by autumn, not only will the "open" sign be up, but we'll finally be able to light the fireplace, and the first fresh mushrooms, local venison and trout, and home-grown vegetables will be prepared in the kitchen for the first time - and the old, smoky pub will be filled with something new.

Kis Padlizsán vegán bisztró
Kis Padlizsán vegán bisztró
Macok
Macok
  • Angus beef with „Bikavér, forest mushrooms
  • Cottage cheese dumpling in „Macok style”
Malom Udvarház
Malom Udvar

The Malom Udvar pension and restaurant is the only place where authentic filippino menus are available in Hungary. Well, of course the flavours of the Hungarian cuisine are offered too by stregthening each other, evidencing that the different gastro cultures can have place in the same kitchen or ont he same plate.

Menu:

  • Duo fruit cream soup
  • Venison stuffed with mushrooms
  • Ube blocks
Mariska Étterem
Mariska Étterem
Meating
Meating
NPK BEEF
NPK BEEF

The dream of two friends came true at the end of 2006 when we bought our first Charolais cattle. From 2014, NPK Charolais Farm, under the brand name NPK Beef, launched its “Eat Better Beef” mission with its own processing plant using the Dry-Age process. In 2015, our products became one of the first to be available in our online webshop, with nationwide home delivery - https://npkbeef.com/. From 2020, we opened our Steak Trezor - Bistro and Premium Delicatess in Budapest.

Menu:

  • Beef Liver Pâté with Truffle Plum Jam and Lentil Salad
  • NPK Beef Cheesburger with Beef Ham: Bun, Aged Patty, Beef Ham, Cheese, Tomatoes, Gherkins, Salad, Pickled onion ,Biggie sauce 
  • NPK Beef Steak Burger (Bun, Aged Patty, Cheese, Beef Ham, Steak strips, Fried egg, Tomatoes, Gherkins, Salad, Fried onion ,Blue cheese sauce )
  • NPK Beef Steak Salad (Dry-aged steak strips, Goat Cheese, Tomatoes, Gherkins, Salad, Pomegrante,Honey-Mustard Vinaigrette
PalKonyha
PalKonyha
Panificio Il Basilico
Panificio Il Basilico

Panificio il Basilico aka the Basil Bakery works with traditional technologies, uses first-rate and seasonal ingredients for its diverse goodies like the long fermented sourdough breads, the all time favourite cocoa swirl, and the thin crusted pizza baked in a spectacular wood burning oven, made in Naples. The products are made with time-honoured methods, high quality Hungarian flours, without any additives.

There are two Panificio il Basilico bakeries in Budapest, where the whole product range is available and a bakery-pizzeria-restaurant on the bank of the Bükkös creek in Szentendre, which is a proud member of Stílusos Vidéki Éttermiség. As a multiple contestant at the World Pizza Championship in Naples, the person of Szabolcs Szabadfi, mostly known as Szabi the Baker, the owner and master baker of Panificio il Basilico is the guarantee to receive great food and kind hospitality at this lovely countryside diner.

Raclette by Lili
Raclette by Lili
Rednekk BBQ & Bar
Rednekk BBQ & Bar
Schwarz Bistro
Schwarz Bistro

Menu:

  • Guine fowl sandwich with morels and ramp – a light mousse of guine fowl meat and morels is layered between two slices of sourdough toast, steamed, then seared on the grill before service. A spoonful of ramp „caviar” (fermented ramp fruit and leaves) mixed with a rich créme fraiche is added on top, while a handful of mixed lettuce from Homoródremete with rosehip dressing is put next to the sandwich on the plate.
  • Moufflon soup with churut, wild mushrooms and lamb terrine – our soup is based on a consommé of game (moufflon and elk). Right before service we mix in the churut (a traditional dried herb mixture of the Transylvanian Armenian diaspora) and créme fraiche, the grilled wild mushrooms and the lightly seasoned lamb terrine.
  • Korean „botonmiccs”, fermented ramp kimchi, ponzu – grilled „mici” or small sausages of elk and Angus mixture, mixed with Korean spices and herbs, sided by rice mixed together with fermented ramp leaves, radish, cabbage and scallion – all of this on a sheet of nori.
Szomszéd Bisztro
Szomszéd Bisztro

Szomszéd Bistro and Community Space is a place that provides pleasant dining, drinking and socializing experience. A place next door that invites you with warm and friendly welcome, offering quality food, beverages and high-standard services. Szomszéd is the result of a combined concept that provides limitless options and that one can relate to by true passion: high-class gastronomic experiences, hospitality, community creation and the support of Hungarian design.

Menu:

  • Pheasant pate, pickled vegetables
  • Deer spine, „Anna” potato, forest muhrooms, blueberry jus
  • Home made yolk, walnut praline, gooseberry granita
Végállomás Bistro & Wine
Végállomás Bistro & Wine

We like to think, remember, reinterpret, do really good gastronomy in Miskolc, moving towards simplicity that emphasizes tastes. The Bükk mountains and the beauty of our surroundings give us what is behind us as a mysterious hinterland, and we love to work with all the local ingredients. We long for the harmony of wines and food, to provide a complex experience and the smile of our guests!

Menu:

 

  • The “greasy” bread of the forest - big nettles and succulent turmeric, forest mushrooms, smoked trout
  • Mufflon in wild steam dumplings with shallot oil and crispy hop shoot
Wellington
Wellington Pie

Other than tough rugby, the Kapa Haka, heavenly sauvignon blanc and the LOTR movies, two good things come from New Zealand: specialty coffee, notably the flat white, and the sumptuous hot pies, filled with savoury goodness. Wellington Coffee & Pie is the ambassador of Kiwi cuisine in Hungary, baking authentic pies from prime ingredients. Each of these palm-sized pies is a meal on its own. The cosy coffee and pie shop in the heart of Debrecen serves a typical English style café fare with specialty coffee roasted in-house, a broad selection of unique desserts and fine New Zealand wine.

Menu

  • Venison and sweet potato pie with rosehip jam
  • Wild mushroom and tarragon pie with truffle mayo
  • Butter chicken pie with date and tamarind chutney
  • Gooseberry and cranberry crumble with pistachio, pine nuts and Hokey Pokey ice cream

Drinks

  • Cold brew
  • Cold brew tonic
  • Ice latte
  • Iced chai latte
  • Masala chai

Lemonade:

  • Orange-mint
  • Cardamom-lavender
  • Chili-ginger
  • Pine soda with juniper
Wok to Box
Wok to Box

The mission of Wok to Box is to familiarize the wide public with the authentic Asian flavours. To ensure this all our courses, we serve, are made with fresh, high quality ingredients only. In our offer we provide the most popular dishes of the Far East which we perfectionated during our trips to Asia.

Zabbancs
Zabbancs

Zabbancs Breakfast & Cafe is waiting for you in Hosszúpályi, a few minutes by car and only a half an hour by bike from city of Debrecen. Enjoy the gastro experiences of the region at Zabbancs bistro and taste our homemade coffee specalties, delicious and special roasted meats, egg dishes made from local farmer's handmade ingredients, roasted knuckle, homemade sausage and homemade waffles.

Menu:

  • Roast duck leg with chanterelle stew and homemade cheese Homemade bun, Roasted duck leg with rosemary, Salad, Spicy mayonnaise, Homemade cheese, Chanterelle
  • Homemade grilled sausage with rosehip mustard in Zabbancs style with homemade sourdough bread Sausage, Mustard with rosehip jam, Red onion sauce
  • Roasted pork knuckle on a bed of lettuce with french dressing Carrot, bell peppers, cherry tomatoes Cucumber, Baby Roman Salad, Roasted knuckle
  • Homemade rosehip lemonade

 

 

Bestillo Pálinka
Bestillo Pálinka

At BESTILLO we take great care to choose the fruit for our pálinka not only according to type and quality but also to terroir, the land where it grows. We cultivate our own Gönc apricot orchard organically and harvest the fruits very carefully. Like the guild masters, our master distillers gathered knowledge and experience in search of the very best. We know the fruits, the effects of changes in nature, the soils and the local centuries-old traditions just as intimately as the latest trends and techniques. We make pure pálinkas that clearly carry the character of the fruits and the added human knowledge and experience. We enjoy what we do and we are always delighted when others also enjoy BESTILLO pálinkas.